27 baked canned artichoke Recipes

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese

leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced

artichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese

egg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted

frozen chopped spinach, thawed , or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, shredded parmesan cheese, pepper, paprika, artisan baguettes (8 oz.), thinly sliced

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese