Baked Chicken With Wine Recipe

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Ingredients:

Serving

2 1/2-3 lbs chicken parts, rinsed and dried
1/2 cup flour, seasoned with
salt and pepper
8 tbsp butter or 8 tbsp margarine, divided
2 tbsp flour
3/4 cup chicken broth, canned or 3/4 cup bouillon, or homemade
1/2 cup dry white wine
1/4 cup thinly sliced green onion
1/2 cup sliced fresh mushrooms, sauteed in
2 tbsp butter
1 (9 oz) package artichoke hearts , cooked according to package directions

Directions:

Coat chicken with seasoned flour.
Melt 4 tablespoons butter in shallow baking dish.
Put chicken in pan, skin side down; bake, uncovered at 350°F for 45 minutes (or until almost tender).
Meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
When cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
Stir in flour.
Add bouillon and wine, cook, stirring constantly, until thick and smooth.
Remove chicken from oven.
Turn pieces over.
Sprinkle with onions, mushrooms and artichokes.
(Thinly sliced water chestnuts or halved cherry tomatoes may also be used). Pour over sauce.
Return to oven.
Reduce heat to 325°F.
Bake 20 to 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1131.38 Kcal (4737 kJ)
Calories from fat	410.29 Kcal
		% Daily Value*
Total Fat	45.59g	70%
Cholesterol	103.19mg	34%
Sodium	9109.61mg	380%
Potassium	967.7mg	21%
Total Carbs	146.07g	49%
Sugars	0.51g	2%
Dietary Fiber	2.08g	8%
Protein	31.83g	64%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	364.7mg	36%

Amount Per 100 g
Calories	359.29 Kcal (1504 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	70%
Cholesterol	32.77mg	34%
Sodium	2892.9mg	380%
Potassium	307.31mg	21%
Total Carbs	46.39g	49%
Sugars	0.16g	2%
Dietary Fiber	0.66g	8%
Protein	10.11g	64%
Vitamin C	1mg	5%
Vitamin A	0.1mg	8%
Iron	1.1mg	19%
Calcium	115.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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