Baked Crab, Brie, and Artichoke Dip Recipe

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Ingredients

Count

Nutrition

454

Calories

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Ingredients:

Serving

1 medium leek
1 medium vidalia or other sweet onion
1/2 cup drained canned artichoke hearts
1/2 cup thawed frozen chopped spinach
1 lb brie
2 tbsp minced garlic
2 tbsp olive oil
1/4 cup riesling or other medium-dry white wine
2/3 cup heavy cream
3 tbsp finely chopped fresh parsley leaves
2 tbsp finely chopped fresh dill leaves
1 tbsp finely chopped fresh tarragon leaves
1 lb fresh jumbo lump crab meat
2 tbsp dijon mustard
1 tsp tabasco , or to taste
accompaniment: toasted thin baguette slices

Directions:

Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15-20 minutes, or until golden.
Serve dip hot with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.91 Kcal (1900 kJ)
Calories from fat	301.69 Kcal
		% Daily Value*
Total Fat	33.52g	52%
Cholesterol	135.51mg	45%
Sodium	774.67mg	32%
Potassium	304.43mg	6%
Total Carbs	7.61g	3%
Sugars	1.04g	4%
Dietary Fiber	1.98g	8%
Protein	30.15g	60%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	4%
Iron	27.4mg	152%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	190.99 Kcal (800 kJ)
Calories from fat	126.95 Kcal
		% Daily Value*
Total Fat	14.11g	52%
Cholesterol	57.02mg	45%
Sodium	325.97mg	32%
Potassium	128.1mg	6%
Total Carbs	3.2g	3%
Sugars	0.44g	4%
Dietary Fiber	0.83g	8%
Protein	12.69g	60%
Vitamin C	4.8mg	19%
Vitamin A	0.1mg	4%
Iron	11.5mg	152%
Calcium	96.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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