Artichoke-Potato Gratin Recipe

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Artichoke-Potato Gratin
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Ingredients
11
Count
Nutrition
219
Calories
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Ingredients:

Directions:

  1. Fill a large bowl with water and squeeze the lemon halves into it; add the lemon to the bowl. Cut off all but 1 1/2 inches from the artichoke stems. Working with 1 artichoke at a time, pull off all the green outer leaves, leaving a cone of pale yellow leaves. With a sharp knife, cut off all but 1 1/2 inches of the leaves. Peel the stem and trim any tough green skin from the artichoke bottom with a sturdy vegetable peeler. Using a melon baller or small spoon, scoop out the hairy choke. Drop the trimmed artichoke heart into the bowl of water. Repeat with the remaining artichokes.
  2. Bring a large saucepan of water to a boil. Cut each artichoke heart through the stem into 8 wedges. Add the wedges to the boiling water and cook until crisp-tender, about 8 minutes. Drain and rinse under cold water; pat dry.
  3. In the same saucepan, combine the stock with the cream, thyme sprig and 1 teaspoon of salt and bring to a boil. Add the potatoes and cook over moderately low heat until barely tender, about 8 minutes. Fold in the artichokes and season with salt and pepper.
  4. Butter a 9-by-13-inch baking dish or 3-quart gratin dish. Pour the contents of the saucepan into the dish; discard the thyme sprig. Sprinkle the Gruyère over the gratin and cover with foil.
  5. Preheat the oven to 375°. Bake the gratin for 30 minutes. In a small bowl, toss the bread crumbs with the butter. Remove the foil, sprinkle the crumbs over the gratin and bake for about 30 minutes longer, or until most of the liquid has been absorbed and the vegetables are tender.
  6. Preheat the broiler. Broil the gratin about 6 inches from the heat for about 2 minutes, or until the crumbs are crisp and golden; turn the dish as necessary for even browning. Serve hot.
  7. Make Ahead: The unbaked gratin can be refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.31 Kcal (918 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 35.03mg 12%
Sodium 149.14mg 6%
Potassium 200.67mg 4%
Total Carbs 26.46g 9%
Sugars 1.56g 6%
Dietary Fiber 3.96g 16%
Protein 6.75g 13%
Vitamin C 7.3mg 12%
Iron 0.7mg 4%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 111.32 Kcal (466 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 16%
Cholesterol 17.78mg 12%
Sodium 75.71mg 6%
Potassium 101.86mg 4%
Total Carbs 13.43g 9%
Sugars 0.79g 6%
Dietary Fiber 2.01g 16%
Protein 3.43g 13%
Vitamin C 3.7mg 12%
Iron 0.3mg 4%
Calcium 63.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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