Directions:
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
- Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
- Serve hot to spread on baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 356.05mg | 15% | |
| Potassium | 46.91mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.38 Kcal (734 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 3% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 2% | |
| Sodium | 590.1mg | 15% | |
| Potassium | 77.75mg | 1% | |
| Total Carbs | 32.39g | 7% | |
| Sugars | 5.71g | 14% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 5.38g | 6% | |
| Vitamin C | 2mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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