Directions:
- Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.59 Kcal (1464 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 7% | |
| Sodium | 372.32mg | 16% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.14 Kcal (1365 kJ) | ||
| Calories from fat | 274.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 50% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 7% | |
| Sodium | 347.35mg | 16% | |
| Potassium | 109.91mg | 3% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.07g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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