35 bacon wrapped cream cheese chicken breasts Recipes

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

boneless skinless chicken breasts, bacon, condensed cream of chicken with herbs soup, sour cream, cream cheese, softened

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese, softened, garlic clove, minced

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese (softened or cubed), softened, garlic clove, minced

skinless, boneless chicken breast halves, cream cheese, sliced, bacon, chopped fresh chives, condensed cream of chicken soup, mayonnaise, milk, lemon juice, ground black pepper, salt

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

boneless skinless chicken breast halves, carton spreadable chive & onion cream cheese, salt, bacon

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

chicken breasts, callaloo, sharp cheddar cheese, bacon, salt, black pepper, heavy cream, white wine, red wine, chopped onions, chopped scallion, sugar, unsalted butter, tomato paste, tomato juice

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt