Bacon-Wrapped Chicken Recipe

Posted by
Rate It!
Bacon-Wrapped Chicken
Add your photo!
Ingredients
7
Count
Nutrition
466
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.
  2. Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.08 Kcal (1951 kJ)
Calories from fat 268.48 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 188.25mg 63%
Sodium 1530.81mg 64%
Potassium 741.72mg 16%
Total Carbs 0.66g 0%
Sugars 0.06g 0%
Dietary Fiber 0.17g 1%
Protein 51.14g 102%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 46%
Cholesterol 66.49mg 63%
Sodium 540.66mg 64%
Potassium 261.96mg 16%
Total Carbs 0.23g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 1%
Protein 18.06g 102%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top