Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
- In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
- Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.57 Kcal (1677 kJ) | ||
| Calories from fat | 289.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 1073.6mg | 45% | |
| Potassium | 405.77mg | 9% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 50% | |
|---|---|---|---|
| Cholesterol | 60.75mg | 37% | |
| Sodium | 590.09mg | 45% | |
| Potassium | 223.03mg | 9% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 14.2g | 52% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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