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Bacon-Wrapped Chicken (green chilies) Recipe

Bacon-Wrapped Chicken (green chilies) Recipe

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Ingredients:

Serving

4 bacon strips
2 boneless skinless chicken breast halves (6 oz each)
1/4 tsp seasoned salt , optional
1/4 cup canned chopped green chilies
1 1/2 oz cream cheese (softened or cubed), softened
1 garlic clove, minced

Directions:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
• In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
• Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.57 Kcal (1677 kJ)
Calories from fat	289.76 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	110.53mg	37%
Sodium	1073.6mg	45%
Potassium	405.77mg	9%
Total Carbs	2.77g	1%
Sugars	0.65g	3%
Dietary Fiber	0.38g	2%
Protein	25.83g	52%
Vitamin C	6.4mg	11%
Iron	0.2mg	1%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	220.17 Kcal (922 kJ)
Calories from fat	159.26 Kcal
		% Daily Value*
Total Fat	17.7g	50%
Cholesterol	60.75mg	37%
Sodium	590.09mg	45%
Potassium	223.03mg	9%
Total Carbs	1.52g	1%
Sugars	0.36g	3%
Dietary Fiber	0.21g	2%
Protein	14.2g	52%
Vitamin C	3.5mg	11%
Iron	0.1mg	1%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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