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Bacon Wrapped Chicken With Cream Cheese and Chives Recipe

Bacon Wrapped Chicken With Cream Cheese and Chives Recipe

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Bacon Wrapped Chicken With Cream Cheese and Chives

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Ingredients:

Serving

12 boneless skinless chicken breast halves
2 (8 oz) cartons chive & onion cream cheese
12 slices bacon
2 tbsp butter
1 tbsp salt

Directions:

Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to 1/2” thickness.
Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.59 Kcal (1593 kJ)
Calories from fat	182.2 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	162.81mg	54%
Sodium	1529.41mg	64%
Potassium	735.63mg	16%
Total Carbs	0.47g	0%
Sugars	0.09g	0%
Dietary Fiber	0.14g	1%
Protein	51.01g	102%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	139.62 Kcal (585 kJ)
Calories from fat	66.84 Kcal
		% Daily Value*
Total Fat	7.43g	31%
Cholesterol	59.73mg	54%
Sodium	561.06mg	64%
Potassium	269.87mg	16%
Total Carbs	0.17g	0%
Sugars	0.03g	0%
Dietary Fiber	0.05g	1%
Protein	18.71g	102%
Vitamin C	1mg	5%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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