Directions:
- Preheat oven to 375 (F).
- Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
- Spread cream cheese on chicken.
- Sprinkle chives over cream cheese.
- Roll up to enclose filling.
- Sprinkle with pepper.
- Wrap with bacon (two slices on each roll).
- Place rolls seam side down in a baking dish, and bake for 35 minutes.
- Mix melted butter and breadcrumbs in a bowl.
- Preheat broiler.
- Broil rolls for 3 minutes on each side to crisp bacon.
- Sprinkle crumb mixture over rolls.
- Top with paprika (or spice of your choice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.8 Kcal (2164 kJ) | ||
| Calories from fat | 292.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 184.79mg | 62% | |
| Sodium | 1167.19mg | 49% | |
| Potassium | 789.72mg | 17% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 55.03g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 50% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 62% | |
| Sodium | 377.3mg | 49% | |
| Potassium | 255.28mg | 17% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.79g | 110% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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