163840 bacon smothered layered green beans microwave Recipes

bacon , cut into 1 inch pieces, frozen cut green beans, butter, brown sugar

bacon, coarsely chopped, green beans, trimmed, cut in half, red bell pepper , cut lengthwise into thin strips, low sodium chicken broth

mayonnaise, white wine vinegar, sugar, dijon mustard (optional), chopped fresh tarragon or 1 tsp dried tarragon, salt, fresh ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

thick-sliced bacon strips, chopped, onion, thinly sliced, butter, olive oil, garlic cloves, minced, white wine or chicken broth, frozen french-style green beans, thawed, salt, garlic powder, pepper, lemon juice

bacon, frozen cut green beans, water, sliced fresh mushrooms, chopped onion, ground black pepper, processed cheese sauce

bacon, diced, fresh green beans, in 2 inch pieces, garlic, minced, halved cherry tomatoes, salt, pepper, almonds

bacon (save drippings), italian cut green beans, drained, water, onion, diced, sugar, salt

water, potatoes (red , washed and cut into medium sized chunks -* optional), fresh green beans (washed and tips removed ), onion (vidalia, peeled and sliced, optional), salt (or to taste), pepper (or to taste), butter (cut into 6 thin slices, butter optional), bacon (strips)

green beans, shallots, minced, bacon slices, white balsamic vinegar, almonds , coarsly chopped, brown sugar

bacon, cider vinegar, green beans, trimmed, kosher salt and black pepper, olive oil, shallots, sliced, whole-grain mustard

bacon, cut up, green beans, trimmed and chopped, carrot, chopped, potato, chopped & peeled, onion, chopped, salt, pepper, water, sour cream, all-purpose flour, milk

boneless skinless chicken breast halves, frozen green beans, half-fat condensed cream of mushroom soup, water, dried thyme leaves, sharp 2% cheddar cheese, shredded , kraft 2% milk, new potato, boiled (optional)

smoked link sausage, coarsely chopped onion, butter, potatoes, cubed, water, frozen green beans, salt, pepper

mayonnaise, white wine vinegar, sugar, chopped fresh or 1 tsp dried tarragon, salt, freshly ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

thick-cut bacon, whole milk, condensed cream of mushroom soup, sliced almonds, garlic-pepper seasoning, french-fried onions, green beans (such as del monte fresh cut), drained, french-fried onions

smoked bacon , cut into 1/2-inch pieces, chopped onion, french-style green beans, drained, chili sauce

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley