Directions:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.47 Kcal (6044 kJ) | ||
| Calories from fat | 1018.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.17g | 174% | |
|---|---|---|---|
| Cholesterol | 232.89mg | 78% | |
| Sodium | 1138.34mg | 47% | |
| Potassium | 1140.63mg | 24% | |
| Total Carbs | 82.8g | 28% | |
| Sugars | 57.89g | 232% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 174% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 78% | |
| Sodium | 155.22mg | 47% | |
| Potassium | 155.54mg | 24% | |
| Total Carbs | 11.29g | 28% | |
| Sugars | 7.89g | 232% | |
| Dietary Fiber | 1.86g | 54% | |
| Protein | 3.67g | 54% | |
| Vitamin C | 2.5mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 28% | |
| Calcium | 35.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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