Directions:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool; transfer to a serving bowl.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 min; transfer to a paper towel-lined plate. Let cool, then break into pieces
- Discard all but 2 tablespoons of the bacon drippings from the skillet and return to medium heat. Add the shallots and cook, stirring for 1 min. Stir in the vinegar, mustard, oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add to the green beans, along with the bacon, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 188.16mg | 8% | |
| Potassium | 375.37mg | 8% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 19% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 5% | |
| Sodium | 108.89mg | 8% | |
| Potassium | 217.23mg | 8% | |
| Total Carbs | 7.53g | 4% | |
| Sugars | 3.24g | 22% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 3.46g | 12% | |
| Vitamin C | 9.1mg | 26% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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