Directions:
- Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet. Drain bacon on paper towels; set aside.
- Sauté onion in pan drippings over low heat until tender. Add green beans, chili sauce, and reserved bacon; stir well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 677.85mg | 28% | |
| Potassium | 239.73mg | 5% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.01 Kcal (1063 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 35% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 12% | |
| Sodium | 637.69mg | 28% | |
| Potassium | 225.53mg | 5% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 7.89g | 17% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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