122 bacon sage stuffing Recipes

celery ribs, chopped, green onions, chopped, butter, cubed, garlic cloves, minced, minced fresh parsley, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/2 tsp dried thyme, poultry seasoning, pepper, cubed day-old french bread, bacon strips, cooked and crumbled, eggs, chicken broth, whole oysters, drained and chopped, white wine or additional chicken broth

water, butter or 1 tbsp margarine, white rice, uncooked, bacon, bread, chopped onion, salt, marjoram, sage, thyme, tarragon, pepper

bacon strip, diced, chopped onion, corn bread stuffing mix, chopped peeled tart apple, chopped pecans, raisins, chicken broth, divided, rubbed sage, ground allspice, bone-in pork loin chops (1 inch thick and 7 oz each), butter

bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

bacon, diced, celery ribs, chopped, onion, chopped, fresh mushrooms, chopped, rubbed sage, salt, pepper, prepared cornbread stuffing, celery leaves, chopped, fresh parsley, minced, eggs, beaten, chicken broth, butter or 1 tbsp margarine

bacon strips, diced, celery ribs, chopped, onion, chopped, fresh mushrooms, chopped, rubbed sage, salt, pepper, corn bread stuffing, chopped celery leaves, minced fresh parsley, eggs, lightly beaten, chicken broth, butter

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

bacon strips, diced, chopped sweet onion, unseasoned stuffing cubes, tart apple, finely chopped, minced fresh parsley, rubbed sage, salt, pepper, chicken broth

bacon strips, diced, chopped celery, chopped onion, unseasoned stuffing cubes, chicken broth, rubbed sage, dried thyme, pepper, salt, dried cherries, turkey (12 to 14 lb), melted butter

oil, onion, bacon, bread, leaves sage, lemon, garlic clove, mackerel, potato, vegetables

yellow self-rising cornmeal, egg, oil, milk, bacon , cut crosswise into pieces, celery ribs, diced, sweet onion, diced, raisins, chopped, toasted nuts, dried sage, butter, more if needed chicken broth or 3/4 cup stock, salt and pepper

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

bacon, strips diced, onion, chopped, corn bread stuffing mix, tart apple, peeled, and chopped, chopped pecans, raisins, chicken broth, chicken broth, rubbed sage, ground allspice, pork loin chops with bone , about 7 oz each, butter

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten

bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

bacon , cut into small pieces before coooking (can reduce amount as desired), celery ribs, diced, crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o), butter, yellow onion, diced, almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness), whipping cream, eggs, herbs , paprika, basil, thyme, fennel, rosemary, marjoram, sage, chicken stock , depending on dryness of croutons