Directions:
- In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
- In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
- Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.
- In pressure cooker, brown chops in butter on both sides, and add remaining broth.
- Close cover securely, place pressure regulator on vent pipe.
- Bring cooker to full pressure over high heat.
- Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
- Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.57 Kcal (2757 kJ) | ||
| Calories from fat | 342.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 24% | |
| Sodium | 762.82mg | 32% | |
| Potassium | 535.97mg | 11% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 58% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 24% | |
| Sodium | 210.12mg | 32% | |
| Potassium | 147.64mg | 11% | |
| Total Carbs | 16.37g | 20% | |
| Sugars | 5.27g | 77% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 5.64g | 41% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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