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Bacon Cornbread Stuffing With Raisins & Nuts Recipe

Bacon Cornbread Stuffing With Raisins & Nuts Recipe

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Bacon Cornbread Stuffing With Raisins & Nuts

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Ingredients:

Serving

1 1/2 cups yellow self-rising cornmeal
1 large egg
1 tbsp oil
1 cup milk
6 slices bacon , cut crosswise into pieces
4 celery ribs, diced
1/2 large sweet onion, diced
1/3 cup raisins, chopped
2 tbsp toasted nuts
2 tsp dried sage
1/3 cup butter
3/4 cup plus more if needed chicken broth or 3/4 cup stock
salt and pepper

Directions:

Preheat oven to 425ºF. Prepare cornbread according to package directions; cool to room temperature. In a large skillet, cook bacon until crisp. Remove from skillet and set aside. Add celery, onion and sage to skillet with rendered bacon fat and cook until onion turns translucent and celery has softened slightly. Tear cornbread into pieces and add to skillet with vegetables. Stir in the nuts, raisins and cooked bacon. Cook another minute or two to warm everything through. Meanwhile, combine the butter and chicken broth. Microwave on high until butter is completely melted; stir into stuffing, adding more chicken broth if the mixture seems dry. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.29 Kcal (1190 kJ)
Calories from fat	166.61 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	51.43mg	17%
Sodium	424.52mg	18%
Potassium	306.58mg	7%
Total Carbs	24.42g	8%
Sugars	2.85g	11%
Dietary Fiber	2.66g	11%
Protein	6.51g	13%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	206.1 Kcal (863 kJ)
Calories from fat	120.78 Kcal
		% Daily Value*
Total Fat	13.42g	28%
Cholesterol	37.28mg	17%
Sodium	307.76mg	18%
Potassium	222.25mg	7%
Total Carbs	17.7g	8%
Sugars	2.07g	11%
Dietary Fiber	1.93g	11%
Protein	4.72g	13%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	3%
Iron	1.2mg	9%
Calcium	96.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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