Directions:
- In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage and allspice. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing.
- In pressure cooker, brown chops in butter on both sides; add remaining broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
- Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.88 Kcal (3232 kJ) | ||
| Calories from fat | 390.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 110.83mg | 37% | |
| Sodium | 789.74mg | 33% | |
| Potassium | 671.82mg | 14% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 67% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 37% | |
| Sodium | 196.72mg | 33% | |
| Potassium | 167.35mg | 14% | |
| Total Carbs | 14.83g | 20% | |
| Sugars | 4.77g | 77% | |
| Dietary Fiber | 1.36g | 22% | |
| Protein | 8.78g | 70% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.7mg | 16% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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