Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Sauté apples, shallots, and ginger in hot drippings 5 minutes or until tender. Remove from heat; stir in sage.
- Stir together apple mixture, bacon, and cheese in a bowl.
- Cut a horizontal slit through thickest portion of each pork chop, cutting to, but not through, other side to form a pocket. Sprinkle both sides and pocket of each pork chop with salt and pepper. Spoon apple mixture evenly into pockets, and secure with wooden picks.
- Cook pork chops, in 2 batches, in hot olive oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until golden. Place pork chops in a lightly greased roasting pan or large shallow baking dish.
- Bake at 425° for 25 to 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2994.64 Kcal (12538 kJ) | ||
| Calories from fat | 1613.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.25g | 276% | |
|---|---|---|---|
| Cholesterol | 1000.92mg | 334% | |
| Sodium | 5443.37mg | 227% | |
| Potassium | 5103.15mg | 109% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 298.35g | 597% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1056.4mg | 106% | |
| Amount Per 100 g | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 276% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 334% | |
| Sodium | 333.2mg | 227% | |
| Potassium | 312.38mg | 109% | |
| Total Carbs | 2.81g | 15% | |
| Sugars | 1.25g | 82% | |
| Dietary Fiber | 0.5g | 33% | |
| Protein | 18.26g | 597% | |
| Vitamin C | 1.1mg | 31% | |
| Iron | 0.8mg | 77% | |
| Calcium | 64.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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