Bacon Rice Stuffing Recipe

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Bacon Rice Stuffing
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Ingredients
12
Count
Nutrition
221
Calories
Total time
60
Minutes
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Ingredients:

  • 2 1/2 cups water
  • 1 tbsp butter or 1 tbsp margarine
  • 6 slices bacon
  • 3 slices bread
  • 1/2 tsp salt
  • 1/4 tsp marjoram
  • 1/4 tsp sage
  • 1/4 tsp thyme
  • 1/4 tsp tarragon
  • 1/4 tsp pepper

Directions:

  1. Bring water and butter to a boil.
  2. Add rice, cover, and cook for 20- 25 minutes or until rice is cooked.
  3. Remove from heat.
  4. While rice is cooking, saute bacon until crisp and reserve 2 T bacon drippings.
  5. Crumble bacon into pieces.
  6. Saute onion in bacon drippings until tender.
  7. Add cooked rice.
  8. Tear bread into small pieces and add remaining ingredients.
  9. Combine with rice and bacon.
  10. If dressing seems too dry, water, chicken broth, or melted butter can be added.
  11. Pour stuffing into a greased casserole dish.
  12. Bake, covered, at 350 degrees for 45 minutes.
  13. Remove baking cover and continue baking for 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.42 Kcal (927 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 17.68mg 6%
Sodium 337.32mg 14%
Potassium 107.73mg 2%
Total Carbs 25.97g 9%
Sugars 1.33g 5%
Dietary Fiber 1.63g 7%
Protein 5.83g 12%
Vitamin C 1.5mg 2%
Iron 1.5mg 9%
Calcium 89mg 9%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 16%
Cholesterol 11.61mg 6%
Sodium 221.56mg 14%
Potassium 70.76mg 2%
Total Carbs 17.06g 9%
Sugars 0.87g 5%
Dietary Fiber 1.07g 7%
Protein 3.83g 12%
Vitamin C 1mg 2%
Iron 1mg 9%
Calcium 58.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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