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Roast Goose with Garlic, Onion and Sage Stuffing Recipe

Roast Goose with Garlic, Onion and Sage Stuffing Recipe

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Roast Goose with Garlic, Onion and Sage Stuffing

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Ingredients

Count

Nutrition

8993

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) unsalted butter
2 small onions, finely chopped
2 celery stalks, diced
5 garlic cloves, chopped
1 14- oz bag cubed herbed stuffing mix
1 1/2 tbsp rubbed or ground dried sage
3/4 tsp salt
1/2 tsp dried oregano, crumbled
1/2 tsp dried thyme, crumbled
1/2 tsp pepper
1/2 tsp italian seasoning
2 eggs, beaten to blend
1 cup chicken stock or canned broth
1 11- to 13-lb goose , fat removed from cavity
1 lemon, halved
3 bacon slices

Directions:

For stuffing: Melt butter in heavy large skillet over medium heat. Add onions, celery and garlic and sauté until soft, about 8 minutes. Combine stuffing mixture, sage, salt, oregano, thyme, pepper and Italian Seasoning in large bowl. Stir in onion mixture and eggs. Add stock and mix well. Set aside.
For goose: Preheat oven to 450°F. Rinse goose inside and out; pat dry, using paper towel. Rub goose inside and out with halved lemon. Season goose inside and out with salt and pepper. Fill main cavity and neck cavity loosely with stuffing. Place any remaining stuffing in small buttered baking dish and cover with foil. Run fingers between breast meat and skin to loosen skin. Place bacon slices under breast skin. Wrap goose in cheesecloth.
Place goose on rack set into large roasting pan. Roast goose 30 minutes. Reduce heat to 350°F. Continue roasting until meat thermometer inserted into thickest part to thigh registers 180°F., basting every 20 minutes with pan juices, about 1 hour 20 minutes. (Place stuffing in covered baking dish in oven during last 40 minutes.) Remove cheesecloth. Transfer goose to platter. Pass stuffing separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8993.21 Kcal (37653 kJ)
Calories from fat	8945.72 Kcal
		% Daily Value*
Total Fat	993.97g	1529%
Cholesterol	1057.71mg	353%
Sodium	481.35mg	20%
Potassium	219.63mg	5%
Total Carbs	6.86g	2%
Sugars	2.49g	10%
Dietary Fiber	1.55g	6%
Protein	5.76g	12%
Vitamin C	8.4mg	14%
Iron	0.7mg	4%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	761.78 Kcal (3189 kJ)
Calories from fat	757.76 Kcal
		% Daily Value*
Total Fat	84.2g	1529%
Cholesterol	89.59mg	353%
Sodium	40.77mg	20%
Potassium	18.6mg	5%
Total Carbs	0.58g	2%
Sugars	0.21g	10%
Dietary Fiber	0.13g	6%
Protein	0.49g	12%
Vitamin C	0.7mg	14%
Iron	0.1mg	4%
Calcium	3.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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