33203 baby zucchini figs Recipes
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tomatoes, cored and finely chopped, chopped basil and8 Moretomatoes, cored and finely chopped, chopped basil, chopped parsley, garlic, minced, kosher salt, red chile, seeded and minced, extra-virgin olive oil, linguine, baby zucchini, thinly sliced, freshly grated parmigiano-reggiano cheese, plus more for serving10 ingredients
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baby carrots, peeled, tops trimmed and6 Morebaby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley7 ingredients
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baby zucchini , halved lengthwise and8 Morebaby zucchini , halved lengthwise, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portabella mushrooms , criminis, lemon , juice of, dijon mustard, grill seasoning, 2/3 palm full (recommended ( montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic clove, crushed, extra virgin olive oil13 min, 9 ingredients
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Grilled Zucchini & Fig Salad With a Yogurt Dressingzucchini , sliced thinly lengthwise, olive oil and8 Morezucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped15 min, 10 ingredients
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Aromatic Pork With Baby Zucchini and Figsground cumin, garlic cloves, minced, paprika and8 Moreground cumin, garlic cloves, minced, paprika, whole black peppercorn, crushed, pork tenderloin, trimmed, white pearl onions, peeled and halved, cardamom seed, crushed, bay leaf, zucchini, ends trimmed , about, olive oil, fresh figs, halved35 min, 11 ingredients
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Fried Baby Zucchini with Cheese-Stuffed Blossomsbaby zucchini with blossoms attached and5 Morebaby zucchini with blossoms attached, whole-milk ricotta (preferably fresh ), coarsely grated salted myzithra cheese or ricotta salata (2/3 cup), egg yolk, dried oregano, crumbled, extra-virgin olive oil6 ingredients
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Baby Zucchini and Patty Pan Squash Sauteed in Herb Butterunsalted butter and6 Moreunsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed7 ingredients
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Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoesolive oil (for brushing ) and3 Moreolive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores4 ingredients
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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basilbutter, divided and4 Morebutter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms5 ingredients
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Grilled Garlic-Marinated Baby Zucchiniolive oil, whole fresh garlic cloves and3 Moreolive oil, whole fresh garlic cloves, kosher salt (more for sprinkling ), fresh ground black pepper (or to taste), baby zucchini (ends trimmed and do not slice)1 hour 6 min, 5 ingredients
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Whole Baby Zucchiniwhole baby zucchini , 3-4 inches long, olive oil and3 Morewhole baby zucchini , 3-4 inches long, olive oil, parmesan cheese, chopped chives, salt and pepper11 min, 5 ingredients
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Grilled Garlic-marinated Baby Zucchiniolive oil, garlic cloves, peeled and3 Moreolive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed5 min, 5 ingredients
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Baby Squash Sauté Szwarcbaby zucchini or yellow summer squash, scallions and7 Morebaby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves9 ingredients
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Pickled Baby Carrots and Zucchinibaby carrots with tops* (about 1 lb), stems trimmed to ab... and10 Morebaby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes11 ingredients
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Baby Crudites with Herb Butterbutter, chopped fresh chervil or parsley and3 Morebutter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)5 ingredients
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