Directions:
- Clean ends off zucchini and rinse well.
- Place oil and baby zucchini in pan over medium-low heat. Cover and let cook for 7 minutes, stirring occasionally.
- Take off heat and sprinkle with parmesan cheese and chives. Toss to coat.
- Use salt and pepper to taste and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 37.47mg | 2% | |
| Potassium | 35.41mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.18 Kcal (1324 kJ) | ||
| Calories from fat | 280.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 6% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 1% | |
| Sodium | 284.67mg | 2% | |
| Potassium | 269.02mg | 1% | |
| Total Carbs | 2.22g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 8.03g | 2% | |
| Vitamin C | 19.4mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 222.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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