Baby Crudites with Herb Butter Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1151

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup (1/8 lb.) butter
2 tbsp chopped fresh chervil or parsley
2 tbsp chopped fresh chives
1 tbsp chopped shallot
1 1/2 lb baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel ( trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas;

Directions:

In a blender or food processor, whirl 1/4 cup (1/8 lb.) butter, 2 tablespoons chopped fresh chervil or parsley, 2 tablespoons chopped fresh chives, and 1 tablespoon chopped shallot until almost smooth. Spoon into a small bowl.
Rinse and prepare vegetables of your choice (about 1 1/2 lb. total), such as baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise).
Arrange vegetables on a platter and accompany with herb butter and a bowl of fine sea salt for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.62 Kcal (4817 kJ)
Calories from fat	828.41 Kcal
		% Daily Value*
Total Fat	92.05g	142%
Cholesterol	243.76mg	81%
Sodium	656.44mg	27%
Potassium	2775.42mg	59%
Total Carbs	78.63g	26%
Sugars	7.72g	31%
Dietary Fiber	34.91g	140%
Protein	22.9g	46%
Vitamin C	87.8mg	146%
Vitamin A	1.1mg	38%
Iron	8.2mg	46%
Calcium	386.9mg	39%

Amount Per 100 g
Calories	141.45 Kcal (592 kJ)
Calories from fat	101.84 Kcal
		% Daily Value*
Total Fat	11.32g	142%
Cholesterol	29.97mg	81%
Sodium	80.7mg	27%
Potassium	341.2mg	59%
Total Carbs	9.67g	26%
Sugars	0.95g	31%
Dietary Fiber	4.29g	140%
Protein	2.81g	46%
Vitamin C	10.8mg	146%
Vitamin A	0.1mg	38%
Iron	1mg	46%
Calcium	47.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Salmon Butter

Smoked salmon, chopped, Unsalted butter, room temperature and 5 more..
Smoked Salmon Butter

Smoked salmon, chopped, Butter, room temperature and 7 more..
Roasted Halibut with Chervil Sauce

Loosely packed chervil sprigs (1/2 oz.) and 13 more..
Bearnaise Sauce

Unsalted butter, White wine vinegar and 8 more..
Braised Baby Artichokes and Shallots

Shallots, Baby artichokes (20 to 30), Olive oil and 4 more..
Summer Omelets

Unsalted butter, room temperature, Walnuts, chopped and 19 more..
Garlicky Appetizer Shrimp Scampi

Unsalted butter, softened, Olive oil, Minced garlic and 5 more..
Wild Mushrooms en Papillote

Unsalted butter, melted and 7 more..
Pacific Northwest Microwbrew Steamers With Bread

Unsalted butter, Garlic cloves, minced and 8 more..