Directions:
- In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
- Using a fork or a wooden skewer pierce holes all over the zucchini.
- Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
- Pour the oil over all over the zucchini then turn with hands to coat.
- Allow to stand for 1-2 hours at room temperature.
- Heat grill to medium-high heat.
- Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
- Transfer to serving plate then sprinkle with a little kosher salt.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 201.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Sodium | 215.21mg | 9% | |
| Potassium | 429.46mg | 9% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 1mg | 5% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.09 Kcal (796 kJ) | ||
| Calories from fat | 173.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 34% | |
|---|---|---|---|
| Sodium | 184.82mg | 9% | |
| Potassium | 368.8mg | 9% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 27.2mg | 53% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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