265037 baby pan squash sauteed herb butter Recipes

  • Charred Corn with Garlic-Herb Butter
    ears fresh corn, husks removed, extra virgin olive oil and
    2 More
    ears fresh corn, husks removed, extra virgin olive oil, garlic-herb butter, sea salt and freshly ground black pepper
    4 ingredients
  • Herb-Roasted Spring Vegetables
    baby-cut carrots, shallots, peeled, cut in half and
    11 More
    baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)
    13 ingredients
  • Baby's Squash Casserole
    squash, cubed and cooked, margarine or 1/2 cup butter and
    7 More
    squash, cubed and cooked, margarine or 1/2 cup butter, eggs, salt, black pepper, chopped onion, grated cheddar cheese, milk, cracker crumbs
    45 min, 9 ingredients
  • Herb-Buttered Baby Carrots
    butter, melted, garlic clove, minced, dried parsley flakes and
    4 More
    butter, melted, garlic clove, minced, dried parsley flakes, dried basil, dried oregano , marjoram and thyme, dried rosemary, crushed, fresh baby carrots, trimmed
    1 hour , 7 ingredients
  • Herb's Herb Butter
    butter, room temperature, curry powder, chili sauce and
    4 More
    butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard
    2 min, 7 ingredients
  • Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
    unsalted butter and
    6 More
    unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed
    7 ingredients
  • Baby Squash Sauté Szwarc Baby Squash Sauté Szwarc
    baby zucchini or yellow summer squash, scallions and
    7 More
    baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves
    9 ingredients
  • Baby Peas with Mustard Horseradish Butter Baby Peas with Mustard Horseradish Butter
    frozen baby peas, water, salt, unsalted butter, softened and
    3 More
    frozen baby peas, water, salt, unsalted butter, softened, chopped shallot, bottled horseradish (not drained ), grainy mustard
    10 min, 7 ingredients
  • Côtes de Boeuf with Herb Butter Côtes de Boeuf with Herb Butter
    thick) bone-in rib-eye steaks (about 2 lb), salt and
    2 More
    thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter
    4 ingredients
  • Stuffed Patty Pan Squash Stuffed Patty Pan Squash
    patty-pan squash, olive oil, onion, finely diced, garlic and
    8 More
    patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish
    12 ingredients
  • Baby Crudites with Herb Butter Baby Crudites with Herb Butter
    butter, chopped fresh chervil or parsley and
    3 More
    butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)
    5 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • Squash Casserole Squash Casserole
    baby yellow squash, sour cream, cream of chicken soup and
    5 More
    baby yellow squash, sour cream, cream of chicken soup, onion chopped, salt, pepper, peppridge farm seasoned bread crumbs, butter
    45 min, 9 ingredients
  • Corned Beef and Cabbage with Herb Buttered Potatoes (Sandra Lee) Corned Beef and Cabbage with Herb Buttered Potatoes (Sandra Lee)
    corned beef brisket with spice packet and
    10 More
    corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper
    8 hour 10 min, 11 ingredients
  • Grilled Salmon with Herbed Butter Sauce Grilled Salmon with Herbed Butter Sauce
    whole salmon, olive oil and
    12 More
    whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper
    40 min, 14 ingredients
  • Char-Grilled Rib Eye with Roasted Shallot and Herb Butter (Patrick and Gina Neely) Char-Grilled Rib Eye with Roasted Shallot and Herb Butter (Patrick and Gina Neely)
    olive oil and
    12 More
    olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes
    13 ingredients
  • Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse) Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse)
    vegetable or olive oil, essence , recipe follows and
    17 More
    vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper
    22 min, 19 ingredients
  • Havarti with Radish and Herb Butter on Baguette Havarti with Radish and Herb Butter on Baguette
    baguette slices, cut lengthwise, radish and herb butter and
    2 More
    baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter
    11 min, 4 ingredients




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