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Grilled Salmon with Herbed Butter Sauce Recipe

Grilled Salmon with Herbed Butter Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F. Preheat a grill to high heat.
To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
Transfer to a warmed platter and brush with Herbed Butter Sauce.
Herbed Butter Sauce:
To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
Reserve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.31 Kcal (2229 kJ)
Calories from fat	195.51 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	165.52mg	55%
Sodium	266.08mg	11%
Potassium	1354.29mg	29%
Total Carbs	5.25g	2%
Sugars	2.41g	10%
Dietary Fiber	0.84g	3%
Protein	72.47g	145%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	135.26 Kcal (566 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	33%
Cholesterol	42.06mg	55%
Sodium	67.61mg	11%
Potassium	344.14mg	29%
Total Carbs	1.33g	2%
Sugars	0.61g	10%
Dietary Fiber	0.21g	3%
Protein	18.42g	145%
Vitamin C	0.9mg	6%
Iron	0.1mg	2%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.