For Corned Beef:
Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
For potatoes:
Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.03 Kcal (4380 kJ)
Calories from fat	562.6 Kcal
		% Daily Value*
Total Fat	62.51g	96%
Cholesterol	214.08mg	71%
Sodium	4244.07mg	177%
Potassium	2495.56mg	53%
Total Carbs	63.28g	21%
Sugars	24.68g	99%
Dietary Fiber	12.33g	49%
Protein	57.88g	116%
Vitamin C	248.4mg	414%
Vitamin A	0.4mg	15%
Iron	8.7mg	48%
Calcium	180mg	18%

Amount Per 100 g
Calories	102.14 Kcal (428 kJ)
Calories from fat	54.93 Kcal
		% Daily Value*
Total Fat	6.1g	96%
Cholesterol	20.9mg	71%
Sodium	414.4mg	177%
Potassium	243.67mg	53%
Total Carbs	6.18g	21%
Sugars	2.41g	99%
Dietary Fiber	1.2g	49%
Protein	5.65g	116%
Vitamin C	24.3mg	414%
Iron	0.8mg	48%
Calcium	17.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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