Directions:
- Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.
- Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.92 Kcal (326 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 165.07mg | 7% | |
| Potassium | 27.5mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 11% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 6% | |
| Sodium | 427.11mg | 7% | |
| Potassium | 71.16mg | 1% | |
| Total Carbs | 6.32g | 1% | |
| Sugars | 3.24g | 5% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 5.7mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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