Squash Casserole Recipe

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Squash Casserole
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Ingredients:

  • small jar pimento
  • 1/2 cup of onion chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cup of peppridge farm seasoned bread crumbs
  • 1/2 cup butter

Directions:

  1. Pre heat oven 375
  2. Melt Butter and add to Bread crumbs.
  3. Sautee Onion till soft
  4. Combine all the rest of the ingrediences in a large bowl and mix together add onions.
  5. Spray Casserol dish with nonstick spray put thin layer of bread crumbs in bottom. Pour in the other ingrediences and top with the rest of the bread crumbs. Bake uncovered for 45 min.
  6. For a nice twist add ham chunks to the main filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.14 Kcal (603 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 34.78mg 12%
Sodium 464.41mg 19%
Potassium 85.58mg 2%
Total Carbs 4.62g 2%
Sugars 0.63g 3%
Dietary Fiber 0.23g 1%
Protein 1.77g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 193.58 Kcal (810 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 21%
Cholesterol 46.71mg 12%
Sodium 623.7mg 19%
Potassium 114.94mg 2%
Total Carbs 6.21g 2%
Sugars 0.84g 3%
Dietary Fiber 0.31g 1%
Protein 2.37g 4%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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