30953 authentic fly pie lancaster Recipes

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

flour, brown sugar, shortening, pie crust, molasses, water, hot, baking soda

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie shells, brown sugar, flour, baking powder, salt, butter or 1/2 cup margarine, boiling water, baking soda, boiled coffee, molasses, beaten egg

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

unbaked 9-inch pie shells, flour, brown sugar, shortening, eggs, beaten, water, king syrup, baking soda, water

molasses, boiling water, baking soda, flour, brown sugar, butter, pie crusts

unbaked pie shell, flour, butter or 1/4 cup margarine, light brown sugar, baking powder, salt, baking soda , dissolved in, boiling water, dark corn syrup

flour, brown sugar, lard or 1/3 cup shortening or 1/3 cup butter, nutmeg , optional, cinnamon , optional, molasses, eggs, water, baking soda , dissolved in, water, unbaked pie crusts

flour, brown sugar, shortening, molasses, egg, water, baking soda, vanilla, unbaked pie shell

make the pie crusts (2) and prepare the shells according to recipe., molasses, baking soda, boiling water, crumbs, flour, brown sugar, butter, salt

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)