Directions:
- Peel, slice apples and set aside.
- Mix together flour, sugar and cinnamon.
- Pour over apples and mix well.
- Place apples in your pastry lined pie tin ( prick bottom of pastry with fork ).
- Sprinkle on evenly the leftover flour mix that you mixed in with apples .
- Dot with some butter.
- Pour on the half and half.
- Bake middle oven rack about 45 minutes or until apples are tend erand custard appears set.
- Try not to overbake pie or custard could ge overdone
- Use foil or a pie crust shield to prevent over browning of crust edges.
- Cool completely on rack
- Chill well and serve with ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 233.87mg | 10% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.12 Kcal (1311 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 19% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 4% | |
| Sodium | 302.87mg | 10% | |
| Potassium | 83.53mg | 1% | |
| Total Carbs | 40.56g | 10% | |
| Sugars | 19.05g | 59% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 3.84g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 66.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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