Directions:
- Mix the 'first mixture' ingredients.
- Pour into unbaked pie shells.
- Mix the crumb mixture until it has the desired crumb texture.
- Divide crumb mixture between two pie shells.
- Lightly stir the crumb mixture into the filled pie crusts.
- Bake at 350 degrees for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.56 Kcal (5784 kJ) | ||
| Calories from fat | 479.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2436.64mg | 102% | |
| Potassium | 1115.85mg | 24% | |
| Total Carbs | 215.85g | 72% | |
| Sugars | 113.35g | 453% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 14.3g | 29% | |
| Iron | 10.4mg | 58% | |
| Calcium | 415.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 82% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 9% | |
| Sodium | 583.14mg | 102% | |
| Potassium | 267.05mg | 24% | |
| Total Carbs | 51.66g | 72% | |
| Sugars | 27.13g | 453% | |
| Dietary Fiber | 2.45g | 41% | |
| Protein | 3.42g | 29% | |
| Iron | 2.5mg | 58% | |
| Calcium | 99.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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