Directions:
- Preheat the oven to 375 degrees.
- Sift together the flour, sugar and soda; cut the butter into the flour mixture. Set aside.
- Combine molasses and boiling water, stirring until molasses melt.
- Pour 1/3 of the molasses mix into the pie shell. Top with 1/3 of the crumb mix. Alternate the layers, ending with the crumbs.
- Bake for 35 minutes. Cool to lukewarm before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.83 Kcal (4069 kJ) | ||
| Calories from fat | 342.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1675.64mg | 70% | |
| Potassium | 1103.68mg | 23% | |
| Total Carbs | 150.61g | 50% | |
| Sugars | 74.07g | 296% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 10.15g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 330.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 338.49 Kcal (1417 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 59% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 10% | |
| Sodium | 583.62mg | 70% | |
| Potassium | 384.41mg | 23% | |
| Total Carbs | 52.46g | 50% | |
| Sugars | 25.8g | 296% | |
| Dietary Fiber | 2.67g | 31% | |
| Protein | 3.54g | 20% | |
| Iron | 2.9mg | 47% | |
| Calcium | 115.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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