243113 aussie bacon and egg pie Recipes

beef rump, trimmed, chopped, olive oil, brown onion, finely chopped, middle bacon, trimmed, chopped, tomato paste, plain flour, salt-reduced beef stock, fresh thyme leave, sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally, sheets frozen premade puff pastry, partially thawed, quartered, egg, lightly beaten, tomato sauce, to serve

bacon, eggs, onion (thinly sliced ), flaky pastry dough (6oz)

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

shortcrust pastry, lean bacon, potatoes, finely sliced, eggs, salt & pepper, milk

pillsbury refrigerated crescent dinner rolls, bacon , crisply cooked, crumbled, egg, scrambled, shredded cheddar cheese, egg, beaten (optional), cracked black pepper (optional)

bacon, eggs, water, onion powder, salt & pepper, to taste, butter

biscuits, baked and cooled (i used sourdough whole wheat biscuits.), canadian bacon, eggs, milk, salt, pepper, cheddar cheese, grated

canadian bacon, eggs, beaten, tomatoes, chopped, crouton , fat free, crumbled, cheddar cheese, reduced fat, shredded, parsley

english cucumber, orange or red bell peppers, quartered cherry tomatoes, red red onion, rinsed and patted dry, kosher salt, orange zest, orange juice, lemon juice, extra-virgin olive oil, canadian bacon, eggs, multigrain bread, sliced 3/4 in. thick, toasted, pepper

sheets puff pastry, cooked bacon (fried or grilled ), eggs (reserve 1 yolk for brushing pastry), milk or 4 tsp double cream, onion (not too big ), parsley

bacon, eggs, milk, frozen hash brown potatoes, thawed, chopped green onions, shredded cheddar cheese, divided

plain flour, salt, butter, chopped, cold water, bacon, chopped, with rind removed, eggs, salt, cayenne pepper, onion, grated, chopped parsley, milk

rashers back bacon , derinded, eggs, milk , plus a little extra for brushing the top of the pies, salt and freshly milled black pepper, plain flour , plus a little extra for dusting, a pinch of salt, softened lard, softened butter

bacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)

bacon, eggs, egg yolks, milk, heavy cream, salt, pepper, dry mustard, nutmeg, swiss cheese grated, in deep dish pie crusts