Famous New Zealand Bacon & Egg Pie Recipe

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Ingredients:

Serving

2 sheets puff pastry
6 -8 slices cooked bacon (fried or grilled )
8 eggs ( reserve 1 yolk for brushing pastry)
4 tsp milk or 4 tsp double cream
1 onion (not too big )
parsley

Directions:

Leave the pastry out for 20 minutes at least to stop it from tearing when using.
Cut the rinds of the bacon and chop bacon.
Whisk eggs putting one yolk to the side.
Whisk in the milk or cream.
Chop onion.
Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish.
Prick the base with a fork.
Sprinkle the onion all over the base.
Chop the parsley (one whole packet).
Mix the parsley and bacon in with the egg mixture.
Pour into the dish.
Cover with other sheet of pastry and crimp together and cut of any excess pastry.
Decorate the top if you want.
Cook for 25 minutes and check its not burning.
If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.15 Kcal (2278 kJ)
Calories from fat	347.46 Kcal
		% Daily Value*
Total Fat	38.61g	59%
Cholesterol	312.06mg	104%
Sodium	2310.46mg	96%
Potassium	500.48mg	11%
Total Carbs	12.33g	4%
Sugars	1.06g	4%
Dietary Fiber	0.68g	3%
Protein	37.71g	75%
Vitamin C	1.3mg	2%
Iron	3.6mg	20%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	283.8 Kcal (1188 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	59%
Cholesterol	162.76mg	104%
Sodium	1205.02mg	96%
Potassium	261.02mg	11%
Total Carbs	6.43g	4%
Sugars	0.55g	4%
Dietary Fiber	0.35g	3%
Protein	19.67g	75%
Vitamin C	0.7mg	2%
Iron	1.9mg	20%
Calcium	26.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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