174713 aunt lee fashioned baked rice pudding Recipes

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

cooked brown rice, vanilla rice milk such as rice dream, cinnamon, whole wheat pastry flour, vanilla extract, salted ) almond butter, almonds, chopped

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

uncooked white rice, water, eggs, beaten, milk, white sugar, vanilla extract, salt, raisins, ground nutmeg

uncooked rice, milk, butter, melted, sugar, eggs, beaten, salt, almonds, sliced and unblanched, cinnamon, whole almond, blanched (optional), light cream

beaten eggs, milk or 2 cups half-and-half or 2 cups light cream, sugar, vanilla, cooked rice, cooled, raisins, ground nutmeg, ground cinnamon

basmati rice (uncooked ), milk (we use low fat), vanilla essence

short round rice, milk (whole fat unskimmed), brown sugar, nutmeg, cinnamon, fresh lemon rind, butter

whole milk, arborio rice, sugar, whole nutmeg, heavy cream, cinnamon

water, instant nonfat dry milk powder, cooked rice, butter, salt, sugar, raisins, eggs, beaten

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

eggs, separated, granulated sugar, whole milk (or 2 cups and 2 cups evaporated milk), cooked and drained white rice, butter, melted, raisins, ground nutmeg, ground cinnamon, sugar (10x powdered )

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon

rice, sugar, milk, salt, vanilla extract, sun-maid golden seedless raisins, cinnamon