Baked Rice Pudding Recipe

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Baked Rice Pudding
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Ingredients:

Directions:

  1. Preheat oven to 160 degrees celsius.
  2. Rinse rice until water runs clear.
  3. Combine all ingredients in a large oven casserole dish.
  4. Cook uncovered in oven for 2 hours.
  5. Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
  6. Serve with vanilla ice cream.
  7. Variations:.
  8. Can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.6 Kcal (568 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 4.94mg 2%
Sodium 103.37mg 4%
Potassium 392.55mg 8%
Total Carbs 24.17g 8%
Sugars 12.33g 49%
Dietary Fiber 0.3g 1%
Protein 8.27g 17%
Iron 11.8mg 66%
Calcium 300mg 30%
Amount Per 100 g
Calories 49.27 Kcal (206 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.79mg 2%
Sodium 37.56mg 4%
Potassium 142.65mg 8%
Total Carbs 8.78g 8%
Sugars 4.48g 49%
Dietary Fiber 0.11g 1%
Protein 3g 17%
Iron 4.3mg 66%
Calcium 109mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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