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Aunt Lee's Old Fashioned (Baked) Rice Pudding Recipe

Aunt Lee's Old Fashioned (Baked) Rice Pudding Recipe

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Aunt Lee's Old Fashioned (Baked) Rice Pudding

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Ingredients:

Serving

4 eggs, separated
3/4-1 cup granulated sugar
4 cups whole milk
2 cups cooked and drained white rice
2 tbsp butter, melted
1 cup raisins
1/4 tsp ground nutmeg
1/2-1 tsp ground cinnamon
3 -4 tbsp confectioners' sugar

Directions:

In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
In a large (2 quart) bowl, beat egg yolks until light colored.
Add sugar and spice mixture and beat well.
Add milk and beat well.
Add cooked rice and mix well.
Stir in melted butter and raisins.
Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
In a small bowl, beat egg whites until rounded peaks form.
Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
Fold beaten egg whites in to rice mixture.
Bake at 325°F for 50-60 minutes.
Remove from oven and let stand until warm (20-45 minutes).
Stir pudding until smooth and well mixed.
Chill (or serve warm).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.81 Kcal (3738 kJ)
Calories from fat	104.34 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	183.85mg	61%
Sodium	179.33mg	7%
Potassium	872.51mg	19%
Total Carbs	179.3g	60%
Sugars	68.99g	276%
Dietary Fiber	4.15g	17%
Protein	21.23g	42%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	351.1mg	35%

Amount Per 100 g
Calories	181.31 Kcal (759 kJ)
Calories from fat	21.19 Kcal
		% Daily Value*
Total Fat	2.35g	18%
Cholesterol	37.33mg	61%
Sodium	36.42mg	7%
Potassium	177.19mg	19%
Total Carbs	36.41g	60%
Sugars	14.01g	276%
Dietary Fiber	0.84g	17%
Protein	4.31g	42%
Vitamin C	0.4mg	3%
Iron	1.2mg	34%
Calcium	71.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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