Directions:
- Preheat the oven to 300 degrees F.
- In a covered heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and lemon zest to simmer over medium heat.
- Immediately reduce the heat to as low as possible, cover tightly, & simmer gently; stirring occasionally, until the rice is very tender, 20-25 minutes & turn off.
- Stir the sugar into the cooked rice mixture.
- Stir in the egg yolks.
- Pour the rice pudding into a greased baking dish and bake for 20 mintues until slightly browned on the top.
- Remove from the oven and let cool.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.25 Kcal (738 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 84.46mg | 4% | |
| Potassium | 307.49mg | 7% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.04g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 14.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 28% | |
| Sodium | 48.62mg | 4% | |
| Potassium | 177.01mg | 7% | |
| Total Carbs | 17.13g | 10% | |
| Sugars | 9.1g | 63% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 4.63g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 96.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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