Directions:
- Wash rice and place in baking dish. Add sugar salt and milk. Stir to dissolve. Cook in 350 deg.F. oven for 1 hour until rice is done. Raisins may be added and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.99 Kcal (63 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 21.61mg | 1% | |
| Potassium | 34.45mg | 1% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.74g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.96 Kcal (268 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 0% | |
| Sodium | 92.24mg | 1% | |
| Potassium | 147.04mg | 1% | |
| Total Carbs | 12.23g | 1% | |
| Sugars | 7.46g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.15g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 111.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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