Combine rice, sugar, milk, and salt in a 6-cup baking dish.
Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.2 Kcal (696 kJ)
Calories from fat	0.66 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	3.92mg	1%
Sodium	435.39mg	18%
Potassium	437.68mg	9%
Total Carbs	20.53g	7%
Sugars	26.21g	105%
Dietary Fiber	0.9g	4%
Protein	6.79g	14%
Iron	0.7mg	4%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	71.05 Kcal (297 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	1.68mg	1%
Sodium	186.14mg	18%
Potassium	187.12mg	9%
Total Carbs	8.78g	7%
Sugars	11.21g	105%
Dietary Fiber	0.38g	4%
Protein	2.9g	14%
Iron	0.3mg	4%
Calcium	106.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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