Baked Rice Pudding Recipe

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Ingredients:

Serving

3 1/2 cups water
1 1/2 cups instant nonfat dry milk powder
2 cups cooked rice
2 tbsp butter
1/2 tsp salt
2/3 cup sugar
1 cup raisins
4 eggs, beaten

Directions:

Preheat oven to 350.
Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
Add butter and rice; heat slowly until scalding.
Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
Bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.45 Kcal (1195 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	120.52mg	40%
Sodium	274.06mg	11%
Potassium	419.56mg	9%
Total Carbs	49.69g	17%
Sugars	16.74g	67%
Dietary Fiber	3.02g	12%
Protein	8.71g	17%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	86.6 Kcal (363 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	11%
Cholesterol	36.56mg	40%
Sodium	83.14mg	11%
Potassium	127.28mg	9%
Total Carbs	15.07g	17%
Sugars	5.08g	67%
Dietary Fiber	0.92g	12%
Protein	2.64g	17%
Vitamin C	0.4mg	2%
Iron	0.6mg	11%
Calcium	35.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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