81720 asparagus potatoes shallot frittata Recipes

olive oil, shallots, minced, fresh asparagus , cut into 1-inch pieces, red new potatoes, unpeeled and thinly sliced, chopped fresh chives, salt, fresh ground black pepper, butter, dozen large egg, freshly grated parmesan cheese, freshly grated swiss cheese

asparagus, salt, peanut oil (fragrant) or 3 tsp olive oil, shallots, peeled and minced, parsley, finely chopped

asparagus, potatoes, dill, unbleached flour, rice milk (can use soy milk), salt

butter, olive oil, fresh asparagus, trimmed and cut into 1 inch pieces, fresh mushrooms, sliced, eggs, water, chopped fresh thyme, freshly grated parmesan cheese, shredded mozzarella cheese

butter, olive oil, sliced mushrooms, garlic clove, minced, eggs, chopped fresh parsley, black pepper, cooked asparagus, shredded mozzarella cheese, freshly grated parmesan cheese

olive oil, divided, presliced exotic mushroom blend, asparagus (about 4 oz), trimmed and cut into 1 1/2-inch pieces, eggs, egg whites, chopped dried chives, chopped fresh parsley, salt, freshly ground black pepper, shredded pecorino romano cheese, divided

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

olive oil, potatoes, shredded, chopped onion, salt, fresh ground black pepper, asparagus, trimmed and cut into 2-inch pieces, diced ham, eggs, milk, shredded mozzarella cheese, shredded white cheddar cheese, chopped fresh basil

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika

asparagus , cut into 1-inch diagonal pieces, olive oil, garlic cloves, pressed, baby portabella mushrooms, sliced, eggs, milk, fresh tarragon, chopped, parmesan cheese, finely shredded, butter, sea salt, pepper

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

eggs, egg whites, low fat cottage cheese, mozarella, asparagus spears, spinach, tomatoes, onion

vegetable oil, sausage link cut into pieces, white onion chopped, minced garlic, asparagus cut into 1 pieces, diced mushrooms, hash browns, eggs, milk, freshly ground black pepper, parmesan cheese, salsa

unpeeled red new potatoes, cut into 1/3-inch chunks, asparagus, peeled and cut into 3/4 -inch lengths, extra-virgin olive oil, onion, minced, salt, freshly ground pepper, eggs, heavy cream