6 potatoes shallot frittata Recipes

water, hot italian sausage, russet potatoes, peeled and cubed 1/2-in ch in size, eggs, shallots, diced finely, whole milk, salt, black pepper, fresh parsley, chopped finely, mozzarella cheese

olive oil, potato, diced, onions or 1 small shallot, diced, bell pepper, thinly sliced, eggs, fresh basil, thinly sliced, fresh parsley, chopped, grated parmesan cheese, crushed red pepper flakes, salt

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

chorizo sausage, thinly sliced, potatoes, peeled, cut into 4cm pieces (coliban (washed), sliced ham, quartered, baby spinach leaves, eggs, green shallots, ends trimmed, thinly sliced, rocket, ends trimmed, washed, dried, fresh chives, cut into 5cm lengths, shaved parmesan cheese