9 asparagus shallot frittata Recipes

fresh asparagus, shallot, fresh garlic clove, eggs, white wine, butter or 1 -2 tbsp margarine, salt & freshly ground black pepper

egg whites , beaten, eggs , beaten, tender asparagus , trimmed, chives , chopped, handful shallots , thinly sliced, salt, white pepper, parmesan cheese

eggs, milk, salt, ground black pepper, emmenthaler cheese, shredded (1 cup), butter, sliced mushrooms, chopped shallots or 1/4 cup red onion, fresh asparagus spears, cut into 2-inch lengths (about 8 oz)

olive oil, shallots, minced, fresh asparagus , cut into 1-inch pieces, red new potatoes, unpeeled and thinly sliced, chopped fresh chives, salt, fresh ground black pepper, butter, dozen large egg, freshly grated parmesan cheese, freshly grated swiss cheese

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

fresh asparagus, washed, trimmed , and cut into 1-inch pieces, olive oil, shallots, finely chopped, eggs, parmesan cheese, fresh basil, chopped, salt & freshly ground black pepper

eggs, salt, white pepper, grated parmigiano-reggiano, butter, shallots, minced, wild or button mushrooms, sliced, asparagus spears, trimmed and cut into 3/4-inch pieces