537 asparagus olives salad Recipes

asparagus, sliced, tomato, diced, olive oil, lemon juice, reduced fat feta

asparagus, mandarin oranges, cucumber, olive oil, worcestershire sauce, sesame oil, garlic powder

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

fresh asparagus , cut into 1-1/2-inch pieces, tricolor spiral pasta, cooked and drained, diced cooked chicken, diced fully cooked ham, tomatoes, seeded and chopped, sliced ripe olives, zesty italian dressing, dill weed

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn butter lettuce, orange juice, olive oil or 4 1/2 tsp canola oil, white wine vinegar or 1 tbsp cider vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn bibb lettuce, orange juice, olive oil, white wine vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

fresh asparagus, trimmed and cut into 1-inch pieces, fresh mozzarella cheese, cubed, grape tomatoes, red onion, halved and sliced, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, salt, dijon mustard, pepper, lemon juice

artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper

fresh asparagus , cut into 2-inch pieces, diced pimientos, drained, sliced green onions, olive oil, cider or white wine vinegar, dijon mustard, worcestershire sauce, dried basil, salt, pepper, dried thyme

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper

fresh asparagus , trimed and cut into 1 inch pieces, olive oil , plus, olive oil, divided, salt, uncooked penne or 1 1/2 lbs penne pasta, chopped green onion, white wine vinegar (this amount may be too vinegary for some tastes so start low and add up to taste), soy sauce, fresh baby spinach, coarsely chopped cashews, shredded parmesan cheese

spaghetti squash (2 1/2 to 3 1/2 lb.), rinsed, sesame seeds, asparagus, olive or salad oil, minced or pressed garlic, minced fresh ginger, sliced green onions (including tops), sliced red bell pepper, asian (toasted) sesame oil, salt and pepper

chicken broth, water, uncooked long grain rice, cut fresh asparagus (2-inch pieces), frozen peas, thawed, green onions, sliced, pecan halves, minced fresh cilantro, olive oil, lemon juice, sour cream, grated lemon peel, salt, white pepper, fresh spinach

farro uncooked, extra virgin olive oil, fresh lemon juice, apple cider vinegar, sea salt, cracked pepper to taste, stalk asparagus trimmed and cut on the bias, kale stems removed and finely chopped, crumbled feta, fresh thyme chopped

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste