285 asparagus bread cheese Recipes

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

fresh asparagus, parmesan cheese, bread, crusts removed, eggs, egg whites, milk, dijon mustard, mozzarella cheese, grated

fresh asparagus (hard ends removed and cut into 1-inch pieces), bread (1/2-inch thick , use day-old bread for this), half-and-half cream (or use full-fat milk), eggs, green onions, finely chopped (or to taste), seasoning salt, black pepper (or use white salt), shredded swiss cheese (or to taste, or use a similar tasting cheese), grated parmesan cheese (or to taste)

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

stale loaf sourdough or other crusty bread ( let it set for 1 or 2 days), milk, chicken or vegetable broth, eggs, salt, freshly ground black pepper, dried dill, asparagus, oyster mushrooms, coarsely chopped, sliced shallots, shredded gruyere or swiss cheese

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

asparagus spears, sandwich bread, crusts removed, cream cheese, softened, bacon, cooked and crumbled, chives (fresh minced or dried ), butter, melted, parmesan cheese, grated

bread crumbs , fresh if possible, asparagus, trimmed, butter, onion, finely chopped, parmasen cheese, grated, ricotta cheese , whole milk, flour, eggs, salt and pepper to taste

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallot (about 2 large), firm white bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano cheese (1 cup), salt, mascarpone cheese

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

frozen asparagus, cream cheese, freshly grated parmesan cheese (divided use ), salt, pepper, sourdough bread, butter (or margarine), sliced sun-dried tomato packed in oil

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

asparagus, bread crumbs, milk, melted butter, flour, grated cheddar cheese, butter, salt

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

asparagus, butter or extra-virgin olive oil, salt and freshly ground black pepper to taste, grated swiss cheese, freshly grated parmesan cheese, fresh bread crumbs (i used canned and it worked out just fine), chopped fresh parsley, garnish (optional)

asparagus spears, grated parmesan cheese, fresh breadcrumbs, eggs, beaten, garlic salt, hot pepper sauce, butter, olive oil, grated parmesan cheese

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese